With its dramatically marbled floors, snakeskin-covered furniture and gold bauble chandeliers, the decor at Chameleon is as daring as its drinks list. Each concoction on the menu is more imaginative than the next: try a Magic Passionberry garnished with a flourish of candy floss atop your martini glass to start. The bar menu also features an impressive range of vintage champagnes and delicious bar snacks made in the kitchens of Marco Pierre White’s Steakhouse next door.
