Who is Simon Gault? For Kiwi gourmands, he is an inescapable presence on the food scene, a chef and restaurateur with a long list of international and local credentials and widely recognized as an authority on the local edition of MasterChef. Gault began his meteoric Auckland rise with flagship Euro, where old favorites are created with the finest native produce, including Akaroa salmon and Horopito lamb. A New Zealand-focused wine list rounds out the experience.
