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Per Se

Per Se

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Keller’s wish is to create ‘an emotional experience’, in addition to simply serving excellent food and wine to his diners. The dishes prepared here are nothing short of flawless, reflecting Keller’s unfailing attention to detail, as well as reflecting the mood and style represented in this premium culinary destination. The food on the menu is described as modern American with a touch of French, making for an elegant blend of two occidental styles of cooking. Keller’s signature oysters and pearls are a must-try, as is the callote de boeuf grillé.
Per Se
10 Columbus Circle, New York, NY 10019
T:+1 (212) 823 9335
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