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Quay

Quay

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Chef Peter Gilmore’s snow eggs have become an iconic dish in the tradition of Joël Robuchon’s mashed potatoes and Thomas Keller’s ‘Oysters and Pearls’, remaining a fixture on the sublime degustation menu in every season. Gilmore’s technique is meticulous and refined, elevating the modern Australian cuisine to extraordinary heights. The location at the Overseas Passenger Terminal is also hard to beat, looking over Circular Quay with the Opera House on one end and the Harbour Bridge on the other, though be warned that cruise season means the views can be blocked—request the Tower Room on booking.
Quay
Upper Level, Overseas Passenger Terminal, 5 Hickson Road, The Rocks, NSW 2000
(02) 9251 5600
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