Restaurant André

Restaurant André

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It’s all about the sauces and zesty spices at Restaurant André. Chef André Chiang blends nouvelle Southern French with Mediterranean ingredients crafting dishes that follow his Octaphilosophy, a set of characteristics that include: unique, texture, memory, pure, terroir, salt, south and artisan. An alumnus of Pierre Gagnaire, Joel Robuchon and Laurant Pourcel, Chiang takes to the stage with nostalgic flavoring—combining warm Mediterranean accents with classical French techniques.
Restaurant André
41 Bukit Pasoh Road, Singapore 089855
+65 6534 8880