Tucked away in an unassuming lane in Kalbadevi, the no-frills Shree Thaker Bhojanalay has been serving traditional Gujarati Thali cuisine for more than 70 years. Well apportioned on a signature silver platter, chef Gemayel Hemeram’s thoughtful assortment of bold tastes and contrasting textures—replete with dal, kadhi, rice, chutney, curry, and more—showcases the simple beauty and balance found in classic vegetarian dishes. Guests can expect the warmest of service from owner Gautam Purohit and, his father Maganbhai, who still manages the checkout.
GLOBAL
