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Under the meticulous guidance of owner Pinky Chandan-Dixit, and with the help of chef and consultant Rushina Munshaw Ghildiyal, the clean and brightly decorated Soam restaurant is a modern take on Gujarati Thali cuisine. Authentic but deconstructed vegetarian dishes comprise this menu, and diners can choose from an extensive list showcasing the best of local ingredients and fresh techniques. The slow-cooked vegetable medley undhiyu is a highlight, as well as the variety of snack foods known as chaat. The hand-churned ice cream is a must.
Ground Floor, Sadguru Sadan, Chowpatty, Mumbai, Maharashtra 400007
T:+91 22 2369 8080
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