Taormina

Taormina

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Executive Chef Hiro Mimura has been serving contemporary Italian-style cuisine from his elegant beachside restaurant Toarmina for years. By adding subtle twists to classic Italian pasta dishes, he has amassed a large and devoted following among the gourmands of Waikiki. He uses only the finest fresh seafood and meats, and follows the Sicilian style of using light sauces—mainly olive oil, lemon and sea salt—to empahsize a summery and refreshing flavor. The menu also boasts an impressive list of Italian wines, selected by Master Sommelier Roberto Viernes, to form the perfect accompaniment to Chef Mimura’s exceptional cuisine.
Taormina
227 Lewers Street, Honolulu, HI 96815
T: +1 808 926 5050