Simply put Chef Bjoern Alexander’s Whisk is the ultimate spot for a lavish Sunday brunch. Seafood platters, barbeques at the ready, scrumptious cheeses and trays of sweets are only some Alexander’s splendors. Our favorites include eggs poached with truffle espuma and spinach, or a wagyu cheek with foie gras and pistachio. Best enjoyed with free-flow Veuve Clicquot.
The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui