In so many ways, this family-owned Irani bakery and teahouse is a relic of a time gone by. Resurrected from a former 1940s Japanese bank, the walls are lined with vintage posters while the tables are adorned with antique fixtures. You’ll find the the surrounding cases stuffed with handmade Parsi fare based on recipes inherited from past generations. A visit here would not be replete without their zesty ginger biscuits, one-of-a kind multi-grain bread, and buttery brun maska, all of which are baked daily in the wood-fire oven.
YAZDANI BAKERY & RESTAURANT
Cawasji Patel Road, Kala Ghoda, Fort, Mumbai, Maharashtra 400001