Domenica and Beppe started marketing fresh truffles in 1968 at their restaurant, a landmark for truffle and mushroom lovers. In 1980 they founded Tartuflanghe and were among the first producing truffle specialties to give the opportunity of tasting the truffle outside the season as well. In 1990 they invent the first truffle pasta in the world, and since then they have expended their range until becoming one of the most important truffle brands in the world, holding the “Eccellenza Artigiana” (Artisan Excellence) title, awarded by Piemont region for its 30 year experience in the culinary world.
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