Founders of Tartuflanghe, Domenica Bertolusso and Beppe Montanaro, made their way into the “truffle world” in 1968 by marketing fresh truffle from the Piedmont region. Eventually, in 1980, Tartuflanghe was born out of their combined experiences, skills and creativity. The genuine recipes with a Piedmontese traditional cooking style prepared by the two gave their brand the opportunity to enter in the high gastronomic market of Italy.
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