Fook Lam Moon is the choice of Hong Kong’s most powerful people. The upscale experience is kept simple with an emphasis on the craft and skill of the chefs that work there. The Michelin star menu serves up traditional Cantonese cuisine with minimal spices, letting the fine ingredients speak for themselves. With a barbecued suckling pig that’s only available by pre-order, the menu means business. The gilded, spacious interior gives way to a luxe but comfortable vibe.