Masi Campofiorin 2010 0.75L
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One of Masi’s unique specialty wines, made with the Masi double-fermentation technique. A red wine made from local Veronese grapes vinified fresh from the harvest and then re-fermented with a small percentage of semi-dried grapes of the same varieties. The wine splendidly encompasses the qualities of the Verona area: the excellence of the zone, the highly individual style of the indigenous Veronese grape varieties, and the originality of the techniques of "appassimento" (semi-drying) and Masi double-fermentation. Combining simplicity and grace with power and majesty. Rich, full-bodied, round and velvety, with an aging potential of 10 to 15 years. Campofiorin is a registered Masi trademark.
- GARANZIA GLOBALE
- Garanzia di autenticità
- Ritiralo in negozio