Diamond Creek

Founded in 1968, Diamond Creek is California's first estate vineyard to exclusively produce Cabernet Sauvignon. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that feature great depth, elegance and richness. They are honored and cherished by wine lovers the world over. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards. The light ash soil of Volcanic Hill contrasts sharply with the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Every year, the estate produces a small amount of long-lived wines that are revered by connoisseurs across the globe.