Moët & Chandon
Moët & Chandon Rosé Impérial 0.75L
Member Free Local Delivery (MOP$600)
MOP
Size
0.75L
Quantity
MOËT IMPÉRIAL ROSÉ
Spontaneous, radiant, enticing. An enticing champagne that tempts into seduction.
Bottle Size: 0.75L
Region: Champagne, France
Dosage: 9g/L (Brut)
Grape Sourcing: The base wines are tasted blind and selected regardless of their origin.
Reserve wines: 20 to 30% (1 to 3 years old).
Maturation: 21 months Maturation in the cellars
Blend: The intensity of the Poinot Noir (40-50% of which 10% red wine) with the roundness of the Meunier (30-40% of which 10% red wine) Finished with the elegance of the Chardonnay (10-20%).
Final Result: Intensity; roundness: the juicy and persistent intensity of red fruits: strawberry, raspberry and redcurrant. The fleshiness and firmness of peach. The freshness of a subtle menthol note.
Winemaking: Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long Maturation in the cellar for fine bead and velvety texture.
Spontaneous, radiant, enticing. An enticing champagne that tempts into seduction.
Bottle Size: 0.75L
Region: Champagne, France
Dosage: 9g/L (Brut)
Grape Sourcing: The base wines are tasted blind and selected regardless of their origin.
Reserve wines: 20 to 30% (1 to 3 years old).
Maturation: 21 months Maturation in the cellars
Blend: The intensity of the Poinot Noir (40-50% of which 10% red wine) with the roundness of the Meunier (30-40% of which 10% red wine) Finished with the elegance of the Chardonnay (10-20%).
Final Result: Intensity; roundness: the juicy and persistent intensity of red fruits: strawberry, raspberry and redcurrant. The fleshiness and firmness of peach. The freshness of a subtle menthol note.
Winemaking: Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long Maturation in the cellar for fine bead and velvety texture.
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100% AUTHENTIC
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